Sunday, May 10
10:00 am - 5:00 pm
(last reservation 4:15 pm)
$57.00 per person
$26.00 per child (12 & under)
All drinks a la carte
Salads
Seasonal Fruit
Tuscan Potato
Spring Greens
Orzo Vegetable Salad
Smoked Salmon Charcuterie Board
Bread Basket
Soups
Pozole (Pork)
Wild Rice Vegetable (Vegan)
Mains
Tomato Bruschetta Frittata
Fried crushed potatoes
Baked Beef & Sausage Ziti Bolognaise
Chopped Cornish Game Hens
NY Sirloin Tips with Local Wild Mushrooms
House Made Mac & Cheese
Buttermilk Waffles
Seasonal Vegetables
Fried Chicken tenderloin strips
Omelette Station with choice of sides
Carving Station - selection of beef sirloin or Cajun roasted turkey breast with creamed horseradish & herbed remoulade
Desserts
Cupcakes & Fruit Muffins
Cheesecake Bites
Dessert bars
Donuts
Fruit pies
Pastries